Grilled Peppers

Yet another simple recipe, throwing more vegetables on the charcoal. Start with some bell peppers. A small selection of peppers… even if they’re basically the same thing. Red, yellow, and orange peppers are more or less interchangeable, beyond the color, and they’re all the ripe version of green peppers. I …

Charred Onion

Another simple recipe/technique. This one caramelizes onion, without all the messy sauteing and whatnot. Today, I’m preparing this to go on a rib roast I’m also barbecuing. Take one whole onion, skin on. Or more than one onion, but I’m only using one today. Put the onion(s) directly into the …