Month: May 2011

Beef Stock

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Soup stock is almost a staple in our kitchen.  It’s remarkably useful. Almost any time we have chicken, we save the bones for use in making stock (freezing them until we have enough to use).  If I want beef stock, though, I usually have to go out and buy bones …

Four-way Chess

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I’ve been toying with an idea for a while regarding chess with more than two players.  I think I see a fairly simple way to play chess with four players. Four-way Chessboard Basic Rules The board is pretty simple, take a standard board and put a half-board on each side …

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